Rosemary and Garlic Potatoes

I love this recipe because of how easy it is to make and that it uses the microwave instead of the oven. More often than not there are those times when my oven is already in use and the side dish I want to make needs to go in the oven as well and there just never seems to be a good way of timing the meal when you can't cook both at once. This recipe is perfect for those types of situations. Also, If you are a big garlic and potato fan like myself you will love this dish. It is so simple - just throw everything in a bowl, put it in the microwave and voila you are done. 

Recipe:

2 tablespoons olive oil
1 tablespoon bottled minced garlic
2 teaspoons dried rosemary
½ teaspoon Kosher salt
½ teaspoon black pepper
8 cups red potatoes, quartered

1) In a large bowl add olive oil, garlic, rosemary, salt, pepper and potatoes; toss well.
2) Cover and microwave on High for 15 minutes. Stir; microwave on High for another 10-15 minutes or until potatoes are tender.

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Yields: 4 servings