Coconut Lemonade

This drink definitely hits the spot on a hot summer day, heck it hit the spot on a cold day in March. It is a very sweet drink but I love sweet stuff so it was perfect for me. Keep in mind that there is fruit in this drink so it will need to be consumed rather quickly; I would give it two days max before the fruit starts to look gross.

Recipe:

6 cups water
1⅓ cup fresh squeezed lemon juice (about 8 lemons)
1 cup sugar
4 tablespoons coconut beverage flavoring syrup or cream of coconut
1 cup frozen unsweetened blueberries
1 cup frozen red raspberries
1 small fresh carambola (star fruit), thinly sliced crosswise

1) In a large bowl combine the water, lemon juice, sugar, and coconut syrup. Stir until sugar dissolves. Transfer to a serving bowl or pitcher, cover and chill for 4 to 24 hours.

2) Add blueberries, raspberries, and carambola. If desired, serve over ice in glasses.

Note: If using cream of coconut - mix well before using.

Prep Time: 10 minutes | Total Time: 4 hours 10 minutes

Source: BHG