Pistachio Baked Salmon

I will have to admit this is the BEST salmon meal I have EVER had. I have never inhaled leftovers like I did with this meal ever before in my life. It is so unbelievably tasty - YOU MUST TRY THIS!!!

The pistachio's and brown sugar are what make this dish so incredible. Just try this, you won't regret it.

Recipe:

1 cup salted dry-roasted pistachio nuts, chopped
½ cup packed brown sugar
3 tablespoons lemon juice
1 teaspoon dried dillweed
1 teaspoon coarsely ground black pepper
6 (6 ounces) skinless salmon fillets

1) Preheat oven to 425°F. In a small bowl combine pistachio nuts, brown sugar, lemon juice, dillweed, and pepper set aside.

2) Place salmon fillets in a greased foil-lined 15x10x1-inch baking pan. Turn under any thin edges to make fillets a uniform thickness. Measure thickness of fish. Spoon pistachio mixture evenly on top of fillets and gently press in place to form a crust.

3) Bake for 6 to 8 minutes per ½-inch thickness of fish or until fish flakes easily when tested with a fork.

Prep Time: 15 minutes | Cook Time: 6 to 8 minutes per ½-inch thickness | Yields: 6 servings

Source: BHG