Graham Cracker Crust

I found a recipe for homemade graham cracker crust instead of using the store bought kind and trust me you will never go back to store bought crust again. It really is not hard to make and you will thank me for it, trust me.

Recipe:

1½ cups finely ground graham cracker crumbs
⅓ cup white sugar
6 tablespoons butter, softened
½ teaspoon ground cinnamon (optional)

1) Mix graham cracker crumbs, sugar, melted butter, and cinnamon until well blended. Press mixture into an 8 or 9 inch pie plate.
2) Bake at 375°F for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

Notes: Use chocolate graham crackers if you need a chocolate crust.

Prep Time: 10 minutes | Cook Time: 7 minutes | Total Time: 17 minutes | Other Time: 1 hour for unbaked pie shell