Parsley Green Beans

This recipe is simple to make and tastes great. Again I am a big garlic fan, so if you aren't you might want to stay away from this recipe. Another great thing about this recipe is that you can prepare the beans a day ahead of time; which is always nice when you are strapped for time.

Recipe:

1½ pounds fresh green beans, washed and trimmed
1 tablespoon salt
3 tablespoons unsalted butter
2 teaspoons fresh garlic, finely chopped with pinch of salt
2 tablespoons chopped parsley
Fresh Italian flat-leaf parsley

1) Fill a large pot with water; bring to a rolling boil. Add beans and salt. Cook, uncovered, for 5 to 8 minutes or until tender but still vibrant green and slightly resistant to the bite. Drain beans; immediately submerge in a bowl of lightly salted ice water to stop cooking and set color. When thoroughly chilled, drain well. (Beans can be prepared to this point 1 day ahead and refrigerated).

2) In a wide skillet heat butter over medium-high heat until hot and foaming. Add beans. Cook, tossing often, until heated through. Sprinkle with garlic, chopped parsley, a generous amount of salt, and a few grinds of black pepper. Cook 1 minute longer; tossing frequently to distribute flavorings and avoid burning the garlic. If desired, sprinkle with additional parsley. Serve immediately.

Prep Time: 25 minutes | Cook Time: 10 minutes | Total Time: 35 minutes | Yields: 6 to 8 servings

Source: BHG