No Bake Peanut Butter Pie

If you love peanut butter this is a must have in your personal recipe collection. This recipe makes 2 pies so just be aware of that before you get started. I also found a recipe for homemade graham cracker crust instead of using the store bought kind and trust me you will never go back to store bought crust again.  It really is not hard to make and you will thank me for it, trust me.

No Bake Peanut Butter Pie Recipe:

1 (8 ounce) package cream cheese, softened
1½ cups confectioners’ sugar
1 cup creamy peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) recipe for graham cracker crusts
Hershey’s chocolate syrup
10 Hershey’s Peanut butter cup miniatures, quartered

1) Blend cream cheese and confectioners’ sugar together until smooth. Beat in peanut butter and milk until smooth. Fold in whipped topping.
2) Spoon mixture into two 9 inch graham cracker pie shells; drizzle with Hershey’s chocolate syrup and top with peanut butter cups.
3) Cover and freeze overnight or until firm.

Notes: If you like chunky peanut butter, replace the 1 cup creamy peanut butter with 3/4 cup creamy and 1/4 cup chunky peanut butter.

Prep Time: 20 minutes | Total Time: 3 hours 30 minutes or Overnight | Other Time: Pie Shell: 1 hour, 10 minutes | Yields: 8 servings per pie