Seven Layer Taco Dip

Every time I make this I always hear the same thing, "It looks too pretty to dig into". Trust me you will want to dig into this because it is addicting. It does not need to be made in a trifle bowl but I like the presentation of it, so that's how I make it.

Technically there are 10 layers but you can't really see all of them, so maybe this recipe's name should be changed but I'll let you decide that. :)

Recipe:

1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
1 (16 ounce) can re-fried beans
1 (16 ounce) jar salsa, drained
1 small head iceberg lettuce, shredded
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped
2 jalapenos, chopped
2 cups shredded cheddar cheese
1 (6 ounce) can sliced black olives, drained

1) In a medium bowl, blend sour cream, cream cheese and taco seasoning mix.
2) Place re-fried beans as the bottom layer into a trifle bowl. Spread cream cheese mixture over the re-fried beans.
3) Top the layers with salsa. Place a layer of lettuce, then a layer of vegetables (tomato, pepper, onion, & jalapenos) and then top with cheddar cheese. Garnish with black olives.

Note: Serve with tortilla chips.

Prep Time: 30 minutes | Total Time: 30 minutes | Yield: 56 servings