Monday, March 28, 2011

Garlic Chicken

For all of you garlic lovers out there, this recipe is a must have. You can taste the yummy garlic in every bite. Enjoy!!

Recipe:

4 skinless boneless chicken breast, halves
1 tablespoon crushed garlic
¼ cup olive oil
⅓ cup dry bread crumbs
⅓ cup grated Parmesan cheese
2 tablespoons Montreal chicken seasoning

1) Preheat oven to 425°F.
2) Add garlic and olive oil to a small dish and warm in the microwave to blend the flavors. In a separate dish, combine the bread crumbs, Parmesan cheese and Montreal chicken seasoning. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture until completely covered. Place the chicken in a 9x13-inch baking dish.
3) Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.

Notes: If you have some leftover bread crumbs you can pat more onto each chicken breast.

Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes | Yields: 4 servings

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