Cooking with the Catherines
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Monday, January 23, 2012
What have I been up to?
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I am still working hard on my cookbook. I have made a ton of recipes that have passed the taste buds of my husband and I, but there have bee...
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Thursday, July 7, 2011
Cookbook
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So, I have decided to self publish a cookbook. It is going to take a couple of months to complete and unfortunately I will not have the time...
Tuesday, June 7, 2011
Sweet and Fiery Polenta Fries
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This was a unique alternative to ordinary french fries, and please note the title "Sweet and Fiery" because these fries have a swe...
Monday, June 6, 2011
Tilapia with Grape Chutney
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This meal was so light and refreshing. At first I was a little skeptical about the tropical fruit mixture on top of the fish but the flavors...
Friday, June 3, 2011
Rosemary Ranch Chicken Kabobs
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All I can say is AMAZING!!! These kabobs are so delicious. The first time I made these I thought the marinade was a little odd but after ta...
Fruit Salsa and Cinnamon Chips
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I have made this recipe for 5+ years and I am always asked for the recipe. This can be served as an appetizer, snack or dessert. It can also...
Grilled Tuscan Chicken Tacos
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Wow, the flavors of this taco shocked me. I loved the taste of the grilled chicken strips and the artichoke hearts were not something I am u...
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